Friday, January 14, 2011

Foil Wrapped Bruschetta Chicken

Here is a very easy, proud-to-put-it-on-the-table dish that you will enjoy.

Foil Wrapped Chicken Bruschetta

1 (28 oz) can diced tomatoes, drained
1 (6oz) stuffing mix
2 cloves garlic, minced
6 chicken breasts
1 tsp basil
1 cup mozzarella cheese

Heat oven to 400*. Combine tomatoes, stuffing mix and garlic until just moist. Place one chicken breast on a piece of double foil sprayed with Pam spray. Top chicken with basil, stuffing and cheese. Cover chicken with foil, leaving a little room for expansion. Place packets in baking dish and cook 30-35 minutes. Serve chicken in packets. Viola!