Fabulous Fettuccine Alfredo

Fettuccine Alfredo is one of those decadent dishes that only grace the lips on special occasions, due to the abundance of butter and cream cascading over those thick fettuccine noodles. This recipe will free you to enjoy this great dish anytime you want. The ingredients are amazing, low fat and the end result is as good as any incredibly rich fettuccine I have ever enjoyed. Mangia!

                                      

1/2 lb fettuccine, uncooked

1/4 cup 1/3 less fat cream cheese

1/4 cup Kraft Light Classic Caesar Dressing

1 Tbls flour

1 cup fat-free milk or rice dream

Parmesan Cheese

Cook pasta as directed and drain. Meanwhile, beat cream cheese, dressing and flour in medium saucepan with whisk until blended. Do this over medium low heat. Slowly add milk, stirring constantly until well blended. Cook and stir until just to a boil. Reduce heat and let thicken nicely while still stirring (around 5 mins). Pour sauce over pasta and add parmesan to taste. Let sit a short bit to allow sauce to cling nicely to pasta. Serve with love!